| 000 | 01079 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516094339.0 | ||
| 264 | 0 | _c20121022 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf3006382 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCastritius, Stefan | |
| 245 | 0 | 0 |
_aRapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2012 |
||
| 300 |
_a6341-8 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aBeer _xanalysis |
| 650 | 0 | 4 |
_aEthanol _xchemistry |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 |
_aSpectrophotometry, Infrared _xmethods |
| 700 | 1 | _aGeier, Mirko | |
| 700 | 1 | _aJochims, Gerold | |
| 700 | 1 | _aStahl, Ulf | |
| 700 | 1 | _aHarms, Diedrich | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 25 _gp. 6341-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf3006382 _zAvailable from publisher's website |
| 999 |
_c21834421 _d21834421 |
||