| 000 | 00973 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511225147.0 | ||
| 264 | 0 | _c19910207 | |
| 008 | 199102s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652039009373848 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDarmon, N | |
| 245 | 0 | 0 |
_aQuantification of the scavenger capacity of different flavonoids with regard to the superoxide ion. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _c1990 |
||
| 300 |
_aS60-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFlavonoids _xmetabolism |
| 650 | 0 | 4 | _aFree Radical Scavengers |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aSuperoxides _xmetabolism |
| 700 | 1 | _aFernandez, Y | |
| 700 | 1 | _aCambon-Gros, C | |
| 700 | 1 | _aMitjavila, S | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 7 Suppl 1 _gp. S60-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652039009373848 _zAvailable from publisher's website |
| 999 |
_c2181848 _d2181848 |
||