000 01438 a2200409 4500
005 20250516093659.0
264 0 _c20120928
008 201209s 0 0 spa d
022 _a2539-3596
024 7 _a10.1590/s0124-00642011000600008
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBlanco-RĂ­os, Freddy A
245 0 0 _a[The microbiological quality of food sent to a public health laboratory in 2009].
_h[electronic resource]
260 _bRevista de salud publica (Bogota, Colombia)
_cDec 2011
300 _a953-65 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article
650 0 4 _aAnimals
650 0 4 _aBacteria
_xisolation & purification
650 0 4 _aBeverages
_xmicrobiology
650 0 4 _aColombia
650 0 4 _aDairy Products
_xmicrobiology
650 0 4 _aEdible Grain
_xmicrobiology
650 0 4 _aFood Contamination
_xstatistics & numerical data
650 0 4 _aFood Handling
650 0 4 _aFood Microbiology
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant Food
_xmicrobiology
650 0 4 _aLaboratories
650 0 4 _aMeat
_xmicrobiology
650 0 4 _aPublic Health
650 0 4 _aUrban Health
700 1 _aCasadiego-Ardila, Gloria
700 1 _aPacheco, Paola A
773 0 _tRevista de salud publica (Bogota, Colombia)
_gvol. 13
_gno. 6
_gp. 953-65
856 4 0 _uhttps://doi.org/10.1590/s0124-00642011000600008
_zAvailable from publisher's website
999 _c21814555
_d21814555