000 | 01438 a2200409 4500 | ||
---|---|---|---|
005 | 20250516093659.0 | ||
264 | 0 | _c20120928 | |
008 | 201209s 0 0 spa d | ||
022 | _a2539-3596 | ||
024 | 7 |
_a10.1590/s0124-00642011000600008 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBlanco-RĂos, Freddy A | |
245 | 0 | 0 |
_a[The microbiological quality of food sent to a public health laboratory in 2009]. _h[electronic resource] |
260 |
_bRevista de salud publica (Bogota, Colombia) _cDec 2011 |
||
300 |
_a953-65 p. _bdigital |
||
500 | _aPublication Type: English Abstract; Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBacteria _xisolation & purification |
650 | 0 | 4 |
_aBeverages _xmicrobiology |
650 | 0 | 4 | _aColombia |
650 | 0 | 4 |
_aDairy Products _xmicrobiology |
650 | 0 | 4 |
_aEdible Grain _xmicrobiology |
650 | 0 | 4 |
_aFood Contamination _xstatistics & numerical data |
650 | 0 | 4 | _aFood Handling |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInfant |
650 | 0 | 4 |
_aInfant Food _xmicrobiology |
650 | 0 | 4 | _aLaboratories |
650 | 0 | 4 |
_aMeat _xmicrobiology |
650 | 0 | 4 | _aPublic Health |
650 | 0 | 4 | _aUrban Health |
700 | 1 | _aCasadiego-Ardila, Gloria | |
700 | 1 | _aPacheco, Paola A | |
773 | 0 |
_tRevista de salud publica (Bogota, Colombia) _gvol. 13 _gno. 6 _gp. 953-65 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1590/s0124-00642011000600008 _zAvailable from publisher's website |
999 |
_c21814555 _d21814555 |