000 01378 a2200397 4500
005 20250516092911.0
264 0 _c20140718
008 201407s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf300663w
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLuo, Jian-Mei
245 0 0 _aGenome shuffling of Streptomyces gilvosporeus for improving natamycin production.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2012
300 _a6026-36 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCloning, Molecular
650 0 4 _aDNA Shuffling
_xmethods
650 0 4 _aDNA, Bacterial
_xgenetics
650 0 4 _aElectrophoresis, Gel, Two-Dimensional
650 0 4 _aFermentation
650 0 4 _aGenetic Variation
650 0 4 _aNatamycin
_xmetabolism
650 0 4 _aProteomics
650 0 4 _aRandom Amplified Polymorphic DNA Technique
650 0 4 _aSequence Analysis, DNA
650 0 4 _aStreptomyces
_xgenetics
700 1 _aLi, Jian-Shu
700 1 _aLiu, Dan
700 1 _aLiu, Feng
700 1 _aWang, Yan-Ting
700 1 _aSong, Xin-Ran
700 1 _aWang, Min
773 0 _tJournal of agricultural and food chemistry
_gvol. 60
_gno. 23
_gp. 6026-36
856 4 0 _uhttps://doi.org/10.1021/jf300663w
_zAvailable from publisher's website
999 _c21792862
_d21792862