| 000 | 01272 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516092510.0 | ||
| 264 | 0 | _c20121001 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a2156-5376 | ||
| 024 | 7 |
_a10.3945/an.112.001933 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcGuire, Shelley | |
| 245 | 0 | 0 |
_aInstitute of Medicine. 2012. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press. _h[electronic resource] |
| 260 |
_bAdvances in nutrition (Bethesda, Md.) _cMay 2012 |
||
| 300 |
_a332-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Labeling _xstandards |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNational Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division _xorganization & administration |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aOrganizational Objectives |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Department of Agriculture |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 773 | 0 |
_tAdvances in nutrition (Bethesda, Md.) _gvol. 3 _gno. 3 _gp. 332-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/an.112.001933 _zAvailable from publisher's website |
| 999 |
_c21781311 _d21781311 |
||