000 01626 a2200481 4500
005 20250516092222.0
264 0 _c20121221
008 201212s 0 0 eng d
022 _a1475-2727
024 7 _a10.1017/S1368980012001206
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ada Silva, Cristina Lúcia
245 0 0 _aAnaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron.
_h[electronic resource]
260 _bPublic health nutrition
_cOct 2012
300 _a1802-9 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnemia, Iron-Deficiency
_xblood
650 0 4 _aBrazil
_xepidemiology
650 0 4 _aDelivery of Health Care
650 0 4 _aFemale
650 0 4 _aFlour
650 0 4 _aFood, Fortified
650 0 4 _aGestational Age
650 0 4 _aHemoglobins
_xanalysis
650 0 4 _aHumans
650 0 4 _aIron, Dietary
_xadministration & dosage
650 0 4 _aLogistic Models
650 0 4 _aPregnancy
650 0 4 _aPregnancy Complications
_xblood
650 0 4 _aPrenatal Care
650 0 4 _aRetrospective Studies
650 0 4 _aSocioeconomic Factors
650 0 4 _aTriticum
650 0 4 _aYoung Adult
650 0 4 _aZea mays
700 1 _aSaunders, Cláudia
700 1 _aSzarfarc, Sophia Cornbluth
700 1 _aFujimori, Elizabeth
700 1 _ada Veiga, Glória Valéria
773 0 _tPublic health nutrition
_gvol. 15
_gno. 10
_gp. 1802-9
856 4 0 _uhttps://doi.org/10.1017/S1368980012001206
_zAvailable from publisher's website
999 _c21774580
_d21774580