| 000 | 01606 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516091937.0 | ||
| 264 | 0 | _c20121022 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a1573-9104 | ||
| 024 | 7 |
_a10.1007/s11130-012-0290-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBae, Haejin | |
| 245 | 0 | 0 |
_aInfluence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cJun 2012 |
||
| 300 |
_a120-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aAcetone _xchemistry |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xmetabolism |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aHexanes _xchemistry |
| 650 | 0 | 4 |
_aMethanol _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPicrates _xmetabolism |
| 650 | 0 | 4 |
_aPiper nigrum _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aSolvents _xchemistry |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aJayaprakasha, G K | |
| 700 | 1 | _aCrosby, Kevin | |
| 700 | 1 | _aJifon, John L | |
| 700 | 1 | _aPatil, Bhimanagouda S | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 67 _gno. 2 _gp. 120-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11130-012-0290-4 _zAvailable from publisher's website |
| 999 |
_c21766156 _d21766156 |
||