| 000 | 01486 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516091838.0 | ||
| 264 | 0 | _c20120906 | |
| 008 | 201209s 0 0 eng d | ||
| 022 | _a1537-744X | ||
| 024 | 7 |
_a10.1100/2012/127805 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBaruzzi, F | |
| 245 | 0 | 0 |
_aChanges in bacterial composition of zucchini flowers exposed to refrigeration temperatures. _h[electronic resource] |
| 260 |
_bTheScientificWorldJournal _c2012 |
||
| 300 |
_a127805 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdaptation, Physiological |
| 650 | 0 | 4 | _aBacterial Load |
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aCucurbita _xmicrobiology |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xclassification |
| 650 | 0 | 4 |
_aFlowers _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aPlant Diseases _xmicrobiology |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 | _aRandom Amplified Polymorphic DNA Technique |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aCefola, M | |
| 700 | 1 | _aCarito, A | |
| 700 | 1 | _aVanadia, S | |
| 700 | 1 | _aCalabrese, N | |
| 773 | 0 |
_tTheScientificWorldJournal _gvol. 2012 _gp. 127805 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1100/2012/127805 _zAvailable from publisher's website |
| 999 |
_c21763138 _d21763138 |
||