| 000 | 01466 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516091752.0 | ||
| 264 | 0 | _c20121015 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2012.04.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMejlholm, Ole | |
| 245 | 0 | 0 |
_aEffect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis). _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJun 2012 |
||
| 300 |
_a16-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 |
_aPandalidae _xmicrobiology |
| 650 | 0 | 4 |
_aSalts _xpharmacology |
| 650 | 0 | 4 |
_aShellfish _xmicrobiology |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aDevitt, Tina D | |
| 700 | 1 | _aDalgaard, Paw | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 157 _gno. 1 _gp. 16-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2012.04.006 _zAvailable from publisher's website |
| 999 |
_c21760927 _d21760927 |
||