| 000 | 01767 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516090124.0 | ||
| 264 | 0 | _c20120814 | |
| 008 | 201208s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2012.02636.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Chenghua | |
| 245 | 0 | 0 |
_aDevelopment and application of reverse transcription loop-mediated isothermal amplification for detecting live Shewanella putrefaciens in preserved fish sample. _h[electronic resource] |
| 260 |
_bJournal of food science _cApr 2012 |
||
| 300 |
_aM226-30 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aDNA, Complementary _xmetabolism |
| 650 | 0 | 4 |
_aDNA, Intergenic _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Agar Gel |
| 650 | 0 | 4 |
_aFood Inspection _xmethods |
| 650 | 0 | 4 |
_aFood, Preserved _xmicrobiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aNucleic Acid Amplification Techniques |
| 650 | 0 | 4 |
_aPerciformes _xmicrobiology |
| 650 | 0 | 4 |
_aPoly A _xmetabolism |
| 650 | 0 | 4 |
_aRNA, Bacterial _xisolation & purification |
| 650 | 0 | 4 |
_aRNA, Messenger _xisolation & purification |
| 650 | 0 | 4 |
_aRNA-Directed DNA Polymerase _xmetabolism |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 |
_aShewanella putrefaciens _xgenetics |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aYing, Qi | |
| 700 | 1 | _aSu, Xiurong | |
| 700 | 1 | _aLi, Taiwu | |
| 773 | 0 |
_tJournal of food science _gvol. 77 _gno. 4 _gp. M226-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2012.02636.x _zAvailable from publisher's website |
| 999 |
_c21714594 _d21714594 |
||