| 000 | 01370 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516085317.0 | ||
| 264 | 0 | _c20121203 | |
| 008 | 201212s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.5649 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhu, Junli | |
| 245 | 0 | 0 |
_aEffects of thermal processing and various chemical substances on formaldehyde and dimethylamine formation in squid Dosidicus gigas. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cSep 2012 |
||
| 300 |
_a2436-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAscorbic Acid |
| 650 | 0 | 4 | _aCysteine |
| 650 | 0 | 4 | _aDecapodiformes |
| 650 | 0 | 4 |
_aDimethylamines _xmetabolism |
| 650 | 0 | 4 | _aFerrous Compounds |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFormaldehyde _xmetabolism |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIron |
| 650 | 0 | 4 |
_aMethylamines _xmetabolism |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 700 | 1 | _aLi, Jianrong | |
| 700 | 1 | _aJia, Jia | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 92 _gno. 12 _gp. 2436-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.5649 _zAvailable from publisher's website |
| 999 |
_c21690419 _d21690419 |
||