| 000 | 00952 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516084617.0 | ||
| 264 | 0 | _c20120823 | |
| 008 | 201208s 0 0 eng d | ||
| 022 | _a1654-661X | ||
| 024 | 7 |
_a10.3402/fnr.v56i0.15788 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarvalho, Lucia M J | |
| 245 | 0 | 0 |
_aRetention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. _h[electronic resource] |
| 260 |
_bFood & nutrition research _c2012 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aOliveira, Alcides R G | |
| 700 | 1 | _aGodoy, Ronoel L O | |
| 700 | 1 | _aPacheco, Sidney | |
| 700 | 1 | _aNutti, Marília R | |
| 700 | 1 | _ade Carvalho, José L V | |
| 700 | 1 | _aPereira, Elenilda J | |
| 700 | 1 | _aFukuda, Wânia G | |
| 773 | 0 |
_tFood & nutrition research _gvol. 56 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3402/fnr.v56i0.15788 _zAvailable from publisher's website |
| 999 |
_c21670697 _d21670697 |
||