| 000 | 01054 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516084208.0 | ||
| 264 | 0 | _c20121026 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c2fo10288a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBøhn, Siv K | |
| 245 | 0 | 0 |
_aEffects of tea and coffee on cardiovascular disease risk. _h[electronic resource] |
| 260 |
_bFood & function _cJun 2012 |
||
| 300 |
_a575-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xepidemiology |
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPlant Extracts _xadministration & dosage |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 700 | 1 | _aWard, Natalie C | |
| 700 | 1 | _aHodgson, Jonathan M | |
| 700 | 1 | _aCroft, Kevin D | |
| 773 | 0 |
_tFood & function _gvol. 3 _gno. 6 _gp. 575-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c2fo10288a _zAvailable from publisher's website |
| 999 |
_c21659842 _d21659842 |
||