| 000 | 01036 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516083758.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a1751-7311 | ||
| 024 | 7 |
_a10.1017/S1751731108001705 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRioux, V | |
| 245 | 0 | 0 |
_aSubstitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. _h[electronic resource] |
| 260 |
_bAnimal : an international journal of animal bioscience _cApr 2008 |
||
| 300 |
_a636-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCatheline, D | |
| 700 | 1 | _aBeauchamp, E | |
| 700 | 1 | _aLe Bloc'h, J | |
| 700 | 1 | _aPédrono, F | |
| 700 | 1 | _aLegrand, P | |
| 773 | 0 |
_tAnimal : an international journal of animal bioscience _gvol. 2 _gno. 4 _gp. 636-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1751731108001705 _zAvailable from publisher's website |
| 999 |
_c21647241 _d21647241 |
||