| 000 | 01695 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250516083059.0 | ||
| 264 | 0 | _c20120712 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1873-2607 | ||
| 024 | 7 |
_a10.1016/j.amepre.2011.12.007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAppelhans, Bradley M | |
| 245 | 0 | 0 |
_aSocioeconomic status, energy cost, and nutrient content of supermarket food purchases. _h[electronic resource] |
| 260 |
_bAmerican journal of preventive medicine _cApr 2012 |
||
| 300 |
_a398-402 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aCommerce _xeconomics |
| 650 | 0 | 4 | _aData Collection |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aEducational Status |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood _xeconomics |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Labeling _xstatistics & numerical data |
| 650 | 0 | 4 |
_aFood Packaging _xstatistics & numerical data |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPoverty |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aSoftware |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aMilliron, Brandy-Joe | |
| 700 | 1 | _aWoolf, Kathleen | |
| 700 | 1 | _aJohnson, Tricia J | |
| 700 | 1 | _aPagoto, Sherry L | |
| 700 | 1 | _aSchneider, Kristin L | |
| 700 | 1 | _aWhited, Matthew C | |
| 700 | 1 | _aVentrelle, Jennifer C | |
| 773 | 0 |
_tAmerican journal of preventive medicine _gvol. 42 _gno. 4 _gp. 398-402 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.amepre.2011.12.007 _zAvailable from publisher's website |
| 999 |
_c21628816 _d21628816 |
||