| 000 | 01511 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516082855.0 | ||
| 264 | 0 | _c20120706 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2011.02369.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAngelakis, Emmanouil | |
| 245 | 0 | 0 |
_aRapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry. _h[electronic resource] |
| 260 |
_bJournal of food science _cOct 2011 |
||
| 300 |
_aM568-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBifidobacterium _xclassification |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFunctional Food _xmicrobiology |
| 650 | 0 | 4 |
_aLacticaseibacillus casei _xclassification |
| 650 | 0 | 4 |
_aLactobacillus delbrueckii _xclassification |
| 650 | 0 | 4 |
_aProbiotics _xisolation & purification |
| 650 | 0 | 4 |
_aReal-Time Polymerase Chain Reaction _xmethods |
| 650 | 0 | 4 |
_aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization _xmethods |
| 650 | 0 | 4 |
_aStreptococcus thermophilus _xclassification |
| 650 | 0 | 4 |
_aYogurt _xmicrobiology |
| 700 | 1 | _aMillion, Matthieu | |
| 700 | 1 | _aHenry, Mireille | |
| 700 | 1 | _aRaoult, Didier | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 8 _gp. M568-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2011.02369.x _zAvailable from publisher's website |
| 999 |
_c21622490 _d21622490 |
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