| 000 | 01615 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516082853.0 | ||
| 264 | 0 | _c20120816 | |
| 008 | 201208s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2011.02221.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnderson, N M | |
| 245 | 0 | 0 |
_aQuality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms. _h[electronic resource] |
| 260 |
_bJournal of food science _cAug 2011 |
||
| 300 |
_aE429-37 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAgaricus _xchemistry |
| 650 | 0 | 4 | _aAlgorithms |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFood, Preserved _xanalysis |
| 650 | 0 | 4 |
_aFruiting Bodies, Fungal _xchemistry |
| 650 | 0 | 4 |
_aHot Temperature _xadverse effects |
| 650 | 0 | 4 | _aMechanical Phenomena |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aPasteurization _xinstrumentation |
| 650 | 0 | 4 | _aPennsylvania |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 |
_aPressure _xadverse effects |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSteam _xadverse effects |
| 650 | 0 | 4 |
_aSterilization _xinstrumentation |
| 700 | 1 | _aWalker, P N | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 6 _gp. E429-37 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2011.02221.x _zAvailable from publisher's website |
| 999 |
_c21622392 _d21622392 |
||