| 000 | 01537 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516082851.0 | ||
| 264 | 0 | _c20120725 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2011.02125.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aTorrico, Damir D | |
| 245 | 0 | 0 |
_aMineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage. _h[electronic resource] |
| 260 |
_bJournal of food science _cMay 2011 |
||
| 300 |
_aS262-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aChitosan _xanalysis |
| 650 | 0 | 4 |
_aEgg Yolk _xchemistry |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 |
_aEmulsifying Agents _xanalysis |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservatives _xanalysis |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMineral Oil _xanalysis |
| 650 | 0 | 4 |
_aRefrigeration _xmethods |
| 650 | 0 | 4 |
_aSalmonella _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aNo, Hong Kyoon | |
| 700 | 1 | _aPrinyawiwatkul, Witoon | |
| 700 | 1 | _aJanes, Marlene | |
| 700 | 1 | _aCorredor, José A H | |
| 700 | 1 | _aOsorio, Luis F | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 4 _gp. S262-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2011.02125.x _zAvailable from publisher's website |
| 999 |
_c21622275 _d21622275 |
||