| 000 | 01219 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516082851.0 | ||
| 264 | 0 | _c20120725 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2011.02135.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnandan, A | |
| 245 | 0 | 0 |
_aGenotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. _h[electronic resource] |
| 260 |
_bJournal of food science _cMay 2011 |
||
| 300 |
_aH122-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aTrace Elements _xanalysis |
| 700 | 1 | _aRajiv, G | |
| 700 | 1 | _aEswaran, R | |
| 700 | 1 | _aPrakash, M | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 4 _gp. H122-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2011.02135.x _zAvailable from publisher's website |
| 999 |
_c21622264 _d21622264 |
||