| 000 | 01604 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516082023.0 | ||
| 264 | 0 | _c20120723 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0030428 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDi Maio, Sabina | |
| 245 | 0 | 0 |
_aBiodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential. _h[electronic resource] |
| 260 |
_bPloS one _c2012 |
||
| 300 |
_ae30428 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBiodiversity |
| 650 | 0 | 4 |
_aDNA Primers _xgenetics |
| 650 | 0 | 4 |
_aDNA, Mitochondrial _xmetabolism |
| 650 | 0 | 4 |
_aEthanol _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 |
_aIndustrial Microbiology _xmethods |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aPolymorphism, Restriction Fragment Length |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSaccharomyces _xgenetics |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xphysiology |
| 650 | 0 | 4 | _aSicily |
| 650 | 0 | 4 |
_aSulfites _xchemistry |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aPolizzotto, Giuseppe | |
| 700 | 1 | _aDi Gangi, Enrico | |
| 700 | 1 | _aForesta, Giusy | |
| 700 | 1 | _aGenna, Giuseppe | |
| 700 | 1 | _aVerzera, Antonella | |
| 700 | 1 | _aScacco, Antonio | |
| 700 | 1 | _aAmore, Gabriele | |
| 700 | 1 | _aOliva, Daniele | |
| 773 | 0 |
_tPloS one _gvol. 7 _gno. 2 _gp. e30428 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0030428 _zAvailable from publisher's website |
| 999 |
_c21599527 _d21599527 |
||