| 000 | 00882 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516081911.0 | ||
| 264 | 0 | _c20120823 | |
| 008 | 201208s 0 0 eng d | ||
| 022 | _a1654-661X | ||
| 024 | 7 |
_a10.3402/fnr.v56i0.15618 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarvalho, Lucia M J | |
| 245 | 0 | 0 |
_aIron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. _h[electronic resource] |
| 260 |
_bFood & nutrition research _c2012 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCorrêa, Mariana M | |
| 700 | 1 | _aPereira, Elenilda J | |
| 700 | 1 | _aNutti, Marília R | |
| 700 | 1 | _aCarvalho, José L V | |
| 700 | 1 | _aRibeiro, Ediane M G | |
| 700 | 1 | _aFreitas, Sidinéa C | |
| 773 | 0 |
_tFood & nutrition research _gvol. 56 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3402/fnr.v56i0.15618 _zAvailable from publisher's website |
| 999 |
_c21595993 _d21595993 |
||