| 000 | 00888 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516081816.0 | ||
| 264 | 0 | _c20120720 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1873-2976 | ||
| 024 | 7 |
_a10.1016/j.biortech.2012.01.156 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRequejo, A | |
| 245 | 0 | 0 |
_aBiorefinery of olive pruning using various processes. _h[electronic resource] |
| 260 |
_bBioresource technology _cMay 2012 |
||
| 300 |
_a301-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aOlea |
| 700 | 1 | _aPeleteiro, S | |
| 700 | 1 | _aGarrote, G | |
| 700 | 1 | _aRodríguez, A | |
| 700 | 1 | _aJiménez, Luis | |
| 773 | 0 |
_tBioresource technology _gvol. 111 _gp. 301-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.biortech.2012.01.156 _zAvailable from publisher's website |
| 999 |
_c21593383 _d21593383 |
||