| 000 | 01179 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516080945.0 | ||
| 264 | 0 | _c20120710 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf205179d _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPapotti, Giulia | |
| 245 | 0 | 0 |
_aChemical and functional characterization of Italian propolis obtained by different harvesting methods. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2012 |
||
| 300 |
_a2852-62 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aBalsams _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aPropolis _xchemistry |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 650 | 0 | 4 |
_aWaxes _xchemistry |
| 700 | 1 | _aBertelli, Davide | |
| 700 | 1 | _aBortolotti, Laura | |
| 700 | 1 | _aPlessi, Maria | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 11 _gp. 2852-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf205179d _zAvailable from publisher's website |
| 999 |
_c21569910 _d21569910 |
||