| 000 | 01264 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516080918.0 | ||
| 264 | 0 | _c20120910 | |
| 008 | 201209s 0 0 eng d | ||
| 022 | _a1097-0290 | ||
| 024 | 7 |
_a10.1002/bit.24454 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCruz, A L B | |
| 245 | 0 | 0 |
_aUse of sequential-batch fermentations to characterize the impact of mild hypothermic temperatures on the anaerobic stoichiometry and kinetics of Saccharomyces cerevisiae. _h[electronic resource] |
| 260 |
_bBiotechnology and bioengineering _cJul 2012 |
||
| 300 |
_a1735-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 | _aBiomass |
| 650 | 0 | 4 | _aBioreactors |
| 650 | 0 | 4 |
_aCarbon Dioxide _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aVerbon, A J | |
| 700 | 1 | _aGeurink, L J | |
| 700 | 1 | _aVerheijen, P J T | |
| 700 | 1 | _aHeijnen, J J | |
| 700 | 1 | _avan Gulik, W M | |
| 773 | 0 |
_tBiotechnology and bioengineering _gvol. 109 _gno. 7 _gp. 1735-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bit.24454 _zAvailable from publisher's website |
| 999 |
_c21568504 _d21568504 |
||