| 000 | 01533 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516080659.0 | ||
| 264 | 0 | _c20121221 | |
| 008 | 201212s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.5626 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakamura, Eri | |
| 245 | 0 | 0 |
_aThe in vitro digestibility and absorption of magnesium in some edible seaweeds. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cAug 2012 |
||
| 300 |
_a2305-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChlorophyta _xchemistry |
| 650 | 0 | 4 |
_aDiet _xethnology |
| 650 | 0 | 4 |
_aDietary Fiber _xanalysis |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aFemur _xchemistry |
| 650 | 0 | 4 |
_aFood, Preserved _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 | _aJapan |
| 650 | 0 | 4 |
_aLaminaria _xchemistry |
| 650 | 0 | 4 |
_aMagnesium _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 650 | 0 | 4 |
_aRhodophyta _xchemistry |
| 650 | 0 | 4 |
_aSeaweed _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aUlva _xchemistry |
| 700 | 1 | _aYokota, Hiroki | |
| 700 | 1 | _aMatsui, Tohru | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 92 _gno. 11 _gp. 2305-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.5626 _zAvailable from publisher's website |
| 999 |
_c21561336 _d21561336 |
||