| 000 | 01209 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516080104.0 | ||
| 264 | 0 | _c20120604 | |
| 008 | 201206s 0 0 eng d | ||
| 022 | _a2156-5376 | ||
| 024 | 7 |
_a10.3945/an.111.000604 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCaselli, Michele | |
| 245 | 0 | 0 |
_aStructural bacterial molecules as potential candidates for an evolution of the classical concept of probiotics. _h[electronic resource] |
| 260 |
_bAdvances in nutrition (Bethesda, Md.) _cSep 2011 |
||
| 300 |
_a372-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aBacteria _xchemistry |
| 650 | 0 | 4 |
_aBacterial Proteins _xchemistry |
| 650 | 0 | 4 | _aBiological Evolution |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 | _aImmunity, Innate |
| 650 | 0 | 4 |
_aMembrane Proteins _xchemistry |
| 650 | 0 | 4 |
_aProbiotics _xchemistry |
| 700 | 1 | _aVaira, Giuseppina | |
| 700 | 1 | _aCalo, Girolamo | |
| 700 | 1 | _aPapini, Francesco | |
| 700 | 1 | _aHolton, John | |
| 700 | 1 | _aVaira, Dino | |
| 773 | 0 |
_tAdvances in nutrition (Bethesda, Md.) _gvol. 2 _gno. 5 _gp. 372-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/an.111.000604 _zAvailable from publisher's website |
| 999 |
_c21543136 _d21543136 |
||