000 01285 a2200373 4500
005 20250516075122.0
264 0 _c20121029
008 201210s 0 0 eng d
022 _a1558-9307
024 7 _a10.1007/s11745-012-3656-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKakani, Radhika
245 0 0 _aCamelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.
_h[electronic resource]
260 _bLipids
_cMay 2012
300 _a519-26 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aBrassicaceae
_xchemistry
650 0 4 _aChickens
_xphysiology
650 0 4 _aDiet
_xveterinary
650 0 4 _aEggs
_xanalysis
650 0 4 _aFatty Acids, Omega-3
_xanalysis
650 0 4 _aOviposition
_xdrug effects
650 0 4 _aOvum
_xdrug effects
700 1 _aFowler, Justin
700 1 _aHaq, Akram-Ul
700 1 _aMurphy, Eric J
700 1 _aRosenberger, Thad A
700 1 _aBerhow, Mark
700 1 _aBailey, Christopher A
773 0 _tLipids
_gvol. 47
_gno. 5
_gp. 519-26
856 4 0 _uhttps://doi.org/10.1007/s11745-012-3656-3
_zAvailable from publisher's website
999 _c21515153
_d21515153