| 000 | 01656 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516073728.0 | ||
| 264 | 0 | _c20120718 | |
| 008 | 201207s 0 0 fre d | ||
| 022 | _a1480-3275 | ||
| 024 | 7 |
_a10.1139/w11-139 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEnnadir, Jihane | |
| 245 | 0 | 0 |
_a[Microbiological quality of wheat flour consumed in Morocco]. _h[electronic resource] |
| 260 |
_bCanadian journal of microbiology _cFeb 2012 |
||
| 300 |
_a145-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAspergillus _xgrowth & development |
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 |
_aClostridium _xgrowth & development |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 |
_aFlour _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFungi _xgrowth & development |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 | _aMorocco |
| 650 | 0 | 4 |
_aSalmonella _xgrowth & development |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xgrowth & development |
| 650 | 0 | 4 |
_aTriticum _xmicrobiology |
| 650 | 0 | 4 |
_aYeasts _xgrowth & development |
| 700 | 1 | _aHassikou, Rachida | |
| 700 | 1 | _aOhmani, Farida | |
| 700 | 1 | _aHammamouchi, Jamila | |
| 700 | 1 | _aBouazza, Fatima | |
| 700 | 1 | _aQasmaoui, Aicha | |
| 700 | 1 | _aMennane, Zakaria | |
| 700 | 1 | _aTouhami, Amina Ouazzani | |
| 700 | 1 | _aCharof, Reda | |
| 700 | 1 | _aKhedid, Khadija | |
| 773 | 0 |
_tCanadian journal of microbiology _gvol. 58 _gno. 2 _gp. 145-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1139/w11-139 _zAvailable from publisher's website |
| 999 |
_c21475515 _d21475515 |
||