000			01986 a2200517 4500
005			20250516073443.0
264		0	_c20130212
008			201302s 0 0 eng d
022			_a1475-2662
024	7		_a10.1017/S0007114511007227 _2doi
040			_aNLM _beng _cNLM
100	1		_aPanaro, Maria Antonietta
245	0	0	_aAnti-inflammatory effects of resveratrol occur via inhibition of lipopolysaccharide-induced NF-κB activation in Caco-2 and SW480 human colon cancer cells. _h[electronic resource]
260			_bThe British journal of nutrition _cNov 2012
300			_a1623-32 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnti-Inflammatory Agents, Non-Steroidal _xadverse effects
650	0	4	_aAntineoplastic Agents, Phytogenic _xadverse effects
650	0	4	_aCaco-2 Cells
650	0	4	_aCell Line, Tumor
650	0	4	_aCell Survival
650	0	4	_aColonic Neoplasms _ximmunology
650	0	4	_aDietary Supplements _xadverse effects
650	0	4	_aDown-Regulation
650	0	4	_aEnterocytes _xcytology
650	0	4	_aHumans
650	0	4	_aI-kappa B Proteins _xmetabolism
650	0	4	_aInflammatory Bowel Diseases _xdiet therapy
650	0	4	_aLipopolysaccharides
650	0	4	_aNF-kappa B _xantagonists & inhibitors
650	0	4	_aNitric Oxide _xmetabolism
650	0	4	_aNitric Oxide Synthase Type II _xgenetics
650	0	4	_aPhosphorylation
650	0	4	_aProtein Processing, Post-Translational
650	0	4	_aProteolysis
650	0	4	_aRNA, Messenger _xmetabolism
650	0	4	_aResveratrol
650	0	4	_aStilbenes _xadverse effects
650	0	4	_aToll-Like Receptor 4 _xgenetics
700	1		_aCarofiglio, Vito
700	1		_aAcquafredda, Angela
700	1		_aCavallo, Pasqua
700	1		_aCianciulli, Antonia
773	0		_tThe British journal of nutrition _gvol. 108 _gno. 9 _gp. 1623-32
856	4	0	_uhttps://doi.org/10.1017/S0007114511007227 _zAvailable from publisher's website
999			_c21467174 _d21467174