| 000 | 01285 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516073430.0 | ||
| 264 | 0 | _c20120618 | |
| 008 | 201206s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2011.02548.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSun, Liping | |
| 245 | 0 | 0 |
_aPreparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro. _h[electronic resource] |
| 260 |
_bJournal of food science _cFeb 2012 |
||
| 300 |
_aC198-204 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aCaffeic Acids _xanalysis |
| 650 | 0 | 4 |
_aCoumaric Acids _xanalysis |
| 650 | 0 | 4 |
_aGallic Acid _xanalogs & derivatives |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 | _aPropionates |
| 650 | 0 | 4 |
_aSapindaceae _xchemistry |
| 700 | 1 | _aZhang, Huilin | |
| 700 | 1 | _aZhuang, Yongliang | |
| 773 | 0 |
_tJournal of food science _gvol. 77 _gno. 2 _gp. C198-204 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2011.02548.x _zAvailable from publisher's website |
| 999 |
_c21466504 _d21466504 |
||