| 000 | 01229 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516072759.0 | ||
| 264 | 0 | _c20120716 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1898-9594 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKandeepan, Gurunathan | |
| 245 | 0 | 0 |
_aComparison of quality attributes of buffalo meat curry at different storage temperature. _h[electronic resource] |
| 260 |
_bActa scientiarum polonorum. Technologia alimentaria _c |
||
| 300 |
_a87-95 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBuffaloes |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 700 | 1 | _aAnjaneyulu, Anne Seet Ram | |
| 700 | 1 | _aKondaiah, Napa | |
| 700 | 1 | _aMendiratta, Sanjod Kumar | |
| 773 | 0 |
_tActa scientiarum polonorum. Technologia alimentaria _gvol. 10 _gno. 1 _gp. 87-95 |
|
| 999 |
_c21449323 _d21449323 |
||