| 000 | 01697 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516072101.0 | ||
| 264 | 0 | _c20120622 | |
| 008 | 201206s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2011.11.012 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThomas, K M | |
| 245 | 0 | 0 |
_aTracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cFeb 2012 |
||
| 300 |
_a288-96 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aEscherichia coli _xgenetics |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xclassification |
| 650 | 0 | 4 |
_aEscherichia coli Proteins _xgenetics |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aImmunomagnetic Separation |
| 650 | 0 | 4 | _aIreland |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aReal-Time Polymerase Chain Reaction |
| 650 | 0 | 4 | _aSerotyping |
| 650 | 0 | 4 |
_aShiga Toxins _xgenetics |
| 650 | 0 | 4 |
_aShiga-Toxigenic Escherichia coli _xclassification |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 650 | 0 | 4 | _aVirulence |
| 700 | 1 | _aMcCann, M S | |
| 700 | 1 | _aCollery, M M | |
| 700 | 1 | _aLogan, A | |
| 700 | 1 | _aWhyte, P | |
| 700 | 1 | _aMcDowell, D A | |
| 700 | 1 | _aDuffy, G | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 153 _gno. 3 _gp. 288-96 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2011.11.012 _zAvailable from publisher's website |
| 999 |
_c21428358 _d21428358 |
||