| 000 | 01458 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516070731.0 | ||
| 264 | 0 | _c20120322 | |
| 008 | 201203s 0 0 eng d | ||
| 022 | _a1365-2761 | ||
| 024 | 7 |
_a10.1111/j.1365-2761.2011.01324.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDixon, P F | |
| 245 | 0 | 0 |
_aStudies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens. _h[electronic resource] |
| 260 |
_bJournal of fish diseases _cJan 2012 |
||
| 300 |
_a51-64 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacterial Physiological Phenomena |
| 650 | 0 | 4 |
_aFish Diseases _xmicrobiology |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aVirus Inactivation |
| 650 | 0 | 4 | _aVirus Physiological Phenomena |
| 700 | 1 | _aSmail, D A | |
| 700 | 1 | _aAlgoët, M | |
| 700 | 1 | _aHastings, T S | |
| 700 | 1 | _aBayley, A | |
| 700 | 1 | _aByrne, H | |
| 700 | 1 | _aDodge, M | |
| 700 | 1 | _aGarden, A | |
| 700 | 1 | _aJoiner, C | |
| 700 | 1 | _aRoberts, E | |
| 700 | 1 | _aVerner-Jeffreys, D | |
| 700 | 1 | _aThompson, F | |
| 773 | 0 |
_tJournal of fish diseases _gvol. 35 _gno. 1 _gp. 51-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2761.2011.01324.x _zAvailable from publisher's website |
| 999 |
_c21390812 _d21390812 |
||