| 000 | 01443 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516070500.0 | ||
| 264 | 0 | _c20120730 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.4732 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRé, Martín D | |
| 245 | 0 | 0 |
_aRipening tomato fruit after chilling storage alters protein turnover. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMay 2012 |
||
| 300 |
_a1490-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xmetabolism |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 |
_aFruit _xgrowth & development |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xgrowth & development |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xmetabolism |
| 650 | 0 | 4 |
_aPlant Proteins _xmetabolism |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 | _aRefrigeration |
| 700 | 1 | _aGonzalez, Carla | |
| 700 | 1 | _aSdrigotti, María Antonela | |
| 700 | 1 | _aSorrequieta, Augusto | |
| 700 | 1 | _aValle, Estela M | |
| 700 | 1 | _aBoggio, Silvana B | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 92 _gno. 7 _gp. 1490-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.4732 _zAvailable from publisher's website |
| 999 |
_c21384583 _d21384583 |
||