| 000 | 01039 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516070415.0 | ||
| 264 | 0 | _c20120723 | |
| 008 | 201207s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c1fo10086f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGoodman, B A | |
| 245 | 0 | 0 |
_aReactions of green and black teas with Cu(II). _h[electronic resource] |
| 260 |
_bFood & function _cApr 2012 |
||
| 300 |
_a399-409 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCamellia sinensis _xchemistry |
| 650 | 0 | 4 |
_aCopper _xchemistry |
| 650 | 0 | 4 | _aElectron Spin Resonance Spectroscopy |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 700 | 1 | _aFerreira Severino, J | |
| 700 | 1 | _aPirker, K F | |
| 773 | 0 |
_tFood & function _gvol. 3 _gno. 4 _gp. 399-409 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c1fo10086f _zAvailable from publisher's website |
| 999 |
_c21382161 _d21382161 |
||