000 | 00908 a2200241 4500 | ||
---|---|---|---|
005 | 20250511223711.0 | ||
264 | 0 | _c19911219 | |
008 | 199112s 0 0 rum d | ||
022 | _a0048-7848 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPopescu, G | |
245 | 0 | 0 |
_a[Balanced nutrition and the quality of vegetable products]. _h[electronic resource] |
260 |
_bRevista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi _c |
||
300 |
_a477-81 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aEnvironmental Pollution _xadverse effects |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aNutritional Physiological Phenomena _xphysiology |
650 | 0 | 4 | _aNutritional Requirements |
650 | 0 | 4 | _aNutritive Value |
650 | 0 | 4 |
_aVegetables _xanalysis |
773 | 0 |
_tRevista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi _gvol. 94 _gno. 3-4 _gp. 477-81 |
|
999 |
_c2137684 _d2137684 |