000 01319 a2200373 4500
005 20250516070126.0
264 0 _c20120507
008 201205s 0 0 eng d
022 _a1557-7600
024 7 _a10.1089/jmf.2011.0084
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChiu, Yu-Ting
245 0 0 _aComparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro.
_h[electronic resource]
260 _bJournal of medicinal food
_cFeb 2012
300 _a120-5 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmorphophallus
_xmetabolism
650 0 4 _aAnimals
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aDietary Fiber
_xmetabolism
650 0 4 _aDigestion
650 0 4 _aFatty Acids, Volatile
_xmetabolism
650 0 4 _aFeces
_xmicrobiology
650 0 4 _aFermentation
650 0 4 _aHumans
650 0 4 _aIntestinal Mucosa
_xmetabolism
650 0 4 _aIntestines
_xmicrobiology
650 0 4 _aInulin
_xmetabolism
650 0 4 _aMannans
_xmetabolism
650 0 4 _aModels, Biological
700 1 _aStewart, Maria
773 0 _tJournal of medicinal food
_gvol. 15
_gno. 2
_gp. 120-5
856 4 0 _uhttps://doi.org/10.1089/jmf.2011.0084
_zAvailable from publisher's website
999 _c21373177
_d21373177