| 000 | 01012 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516065117.0 | ||
| 264 | 0 | _c20120501 | |
| 008 | 201205s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf203858y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSiracusa, Laura | |
| 245 | 0 | 0 |
_aPolyphenols as chemotaxonomic markers in Italian "long-storage" tomato genotypes. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2012 |
||
| 300 |
_a309-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiomarkers _xanalysis |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 700 | 1 | _aPatanè, Cristina | |
| 700 | 1 | _aAvola, Giovanni | |
| 700 | 1 | _aRuberto, Giuseppe | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 1 _gp. 309-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf203858y _zAvailable from publisher's website |
| 999 |
_c21344006 _d21344006 |
||