000 01339 a2200409 4500
005 20250516065105.0
264 0 _c20120628
008 201206s 0 0 eng d
022 _a1759-6653
024 7 _a10.1093/gbe/evr126
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhao, Huabin
245 0 0 _aGenomic and genetic evidence for the loss of umami taste in bats.
_h[electronic resource]
260 _bGenome biology and evolution
_c2012
300 _a73-9 p.
_bdigital
500 _aPublication Type: Letter; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBase Sequence
650 0 4 _aChiroptera
_xgenetics
650 0 4 _aDogs
650 0 4 _aEvolution, Molecular
650 0 4 _aFood Preferences
650 0 4 _aGenome
650 0 4 _aGenomics
_xmethods
650 0 4 _aMolecular Sequence Data
650 0 4 _aPhylogeny
650 0 4 _aPseudogenes
650 0 4 _aReceptors, G-Protein-Coupled
_xgenetics
650 0 4 _aSequence Alignment
_xmethods
650 0 4 _aTaste
_xgenetics
650 0 4 _aTaste Buds
_xmetabolism
700 1 _aXu, Dong
700 1 _aZhang, Shuyi
700 1 _aZhang, Jianzhi
773 0 _tGenome biology and evolution
_gvol. 4
_gno. 1
_gp. 73-9
856 4 0 _uhttps://doi.org/10.1093/gbe/evr126
_zAvailable from publisher's website
999 _c21343362
_d21343362