000 01501 a2200457 4500
005 20250516064413.0
264 0 _c20120426
008 201204s 0 0 spa d
022 _a0004-0622
040 _aNLM
_beng
_cNLM
100 1 _aBasfi-fer, Karen
245 0 0 _a[Quality of the diet of women with severe and morbid obesity undergoing gastric bypass and sleeve gastrectomy].
_h[electronic resource]
260 _bArchivos latinoamericanos de nutricion
_cMar 2011
300 _a28-35 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aDiet
_xstandards
650 0 4 _aDietary Supplements
650 0 4 _aEnergy Intake
650 0 4 _aFemale
650 0 4 _aGastrectomy
_xmethods
650 0 4 _aGastric Bypass
650 0 4 _aHumans
650 0 4 _aMiddle Aged
650 0 4 _aNutritional Requirements
650 0 4 _aObesity, Morbid
_xsurgery
650 0 4 _aSeverity of Illness Index
650 0 4 _aVitamins
_xadministration & dosage
650 0 4 _aYoung Adult
700 1 _aValencia, Alejandra
700 1 _aRojas, Pamela
700 1 _aCodoceo, Juana
700 1 _aInostroza, Jorge
700 1 _aVega, Claudia
700 1 _aDíaz, Emma
700 1 _aAdjemian, Andrea Riffo Daniela
700 1 _aPapapietro, Attila Csendes Karin
700 1 _aCarrasco, Fernando
700 1 _aRuz, Manuel
773 0 _tArchivos latinoamericanos de nutricion
_gvol. 61
_gno. 1
_gp. 28-35
999 _c21324731
_d21324731