| 000 | 01009 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516063432.0 | ||
| 264 | 0 | _c20120503 | |
| 008 | 201205s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf203372w _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez-Jiménez, Jara | |
| 245 | 0 | 0 |
_aAnalysis of nonextractable phenolic compounds in foods: the current state of the art. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2011 |
||
| 300 |
_a12713-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aHydrolyzable Tannins _xanalysis |
| 650 | 0 | 4 |
_aHydroxybenzoates _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aProanthocyanidins _xanalysis |
| 700 | 1 | _aTorres, Josep Lluís | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 24 _gp. 12713-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf203372w _zAvailable from publisher's website |
| 999 |
_c21299172 _d21299172 |
||