| 000 | 01252 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516063330.0 | ||
| 264 | 0 | _c20120503 | |
| 008 | 201205s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf203610k _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRiou, Emmanuelle | |
| 245 | 0 | 0 |
_aBehavior of protein in the presence of calcium during heating of whey protein concentrate solutions. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2011 |
||
| 300 |
_a13156-64 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCalcium _xanalysis |
| 650 | 0 | 4 |
_aCalcium Chloride _xchemistry |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 | _aWhey Proteins |
| 700 | 1 | _aHavea, Palatasa | |
| 700 | 1 | _aMcCarthy, Owen | |
| 700 | 1 | _aWatkinson, Philip | |
| 700 | 1 | _aSingh, Harjinder | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 24 _gp. 13156-64 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf203610k _zAvailable from publisher's website |
| 999 |
_c21296118 _d21296118 |
||