| 000 | 00888 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516063242.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/S0309-1740(03)00110-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aMaher, S C | |
| 245 | 0 | 0 |
_aQuantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef. _h[electronic resource] |
| 260 |
_bMeat science _cFeb 2004 |
||
| 300 |
_a351-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMullen, A M | |
| 700 | 1 | _aMoloney, A P | |
| 700 | 1 | _aBuckley, D J | |
| 700 | 1 | _aKerry, J P | |
| 773 | 0 |
_tMeat science _gvol. 66 _gno. 2 _gp. 351-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0309-1740(03)00110-4 _zAvailable from publisher's website |
| 999 |
_c21293680 _d21293680 |
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