| 000 | 00781 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063238.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/S0309-1740(03)00078-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aModi, V K | |
| 245 | 0 | 0 |
_aQuality of buffalo meat burger containing legume flours as binders. _h[electronic resource] |
| 260 |
_bMeat science _cJan 2004 |
||
| 300 |
_a143-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMahendrakar, N S | |
| 700 | 1 | _aNarasimha Rao, D | |
| 700 | 1 | _aSachindra, N M | |
| 773 | 0 |
_tMeat science _gvol. 66 _gno. 1 _gp. 143-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0309-1740(03)00078-0 _zAvailable from publisher's website |
| 999 |
_c21293488 _d21293488 |
||