| 000 | 01519 a2200565 4500 | ||
|---|---|---|---|
| 005 | 20250516063235.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2004.06.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPlastow, G S | |
| 245 | 0 | 0 |
_aQuality pork genes and meat production. _h[electronic resource] |
| 260 |
_bMeat science _cJul 2005 |
||
| 300 |
_a409-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCarrión, D | |
| 700 | 1 | _aGil, M | |
| 700 | 1 | _aGarcía-Regueiro, J A | |
| 700 | 1 | _aI Furnols, M Font | |
| 700 | 1 | _aGispert, M | |
| 700 | 1 | _aOliver, M A | |
| 700 | 1 | _aVelarde, A | |
| 700 | 1 | _aGuàrdia, M D | |
| 700 | 1 | _aHortós, M | |
| 700 | 1 | _aRius, M A | |
| 700 | 1 | _aSárraga, C | |
| 700 | 1 | _aDíaz, I | |
| 700 | 1 | _aValero, A | |
| 700 | 1 | _aSosnicki, A | |
| 700 | 1 | _aKlont, R | |
| 700 | 1 | _aDornan, S | |
| 700 | 1 | _aWilkinson, J M | |
| 700 | 1 | _aEvans, G | |
| 700 | 1 | _aSargent, C | |
| 700 | 1 | _aDavey, G | |
| 700 | 1 | _aConnolly, D | |
| 700 | 1 | _aHoueix, B | |
| 700 | 1 | _aMaltin, C M | |
| 700 | 1 | _aHayes, H E | |
| 700 | 1 | _aAnandavijayan, V | |
| 700 | 1 | _aFoury, A | |
| 700 | 1 | _aGeverink, N | |
| 700 | 1 | _aCairns, M | |
| 700 | 1 | _aTilley, R E | |
| 700 | 1 | _aMormède, P | |
| 700 | 1 | _aBlott, S C | |
| 773 | 0 |
_tMeat science _gvol. 70 _gno. 3 _gp. 409-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2004.06.025 _zAvailable from publisher's website |
| 999 |
_c21293293 _d21293293 |
||