| 000 | 00968 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516063229.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2006.06.024 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTipton, N C | |
| 245 | 0 | 0 |
_aEffects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle. _h[electronic resource] |
| 260 |
_bMeat science _cJan 2007 |
||
| 300 |
_a150-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKing, D A | |
| 700 | 1 | _aPaschal, J C | |
| 700 | 1 | _aHale, D S | |
| 700 | 1 | _aSavell, J W | |
| 773 | 0 |
_tMeat science _gvol. 75 _gno. 1 _gp. 150-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2006.06.024 _zAvailable from publisher's website |
| 999 |
_c21292978 _d21292978 |
||