| 000 | 00845 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516063227.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2007.12.008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVan den Maagdenberg, K | |
| 245 | 0 | 0 |
_aEffect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. _h[electronic resource] |
| 260 |
_bMeat science _cOct 2008 |
||
| 300 |
_a293-303 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aStinckens, A | |
| 700 | 1 | _aClaeys, E | |
| 700 | 1 | _aBuys, N | |
| 700 | 1 | _aDe Smet, S | |
| 773 | 0 |
_tMeat science _gvol. 80 _gno. 2 _gp. 293-303 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2007.12.008 _zAvailable from publisher's website |
| 999 |
_c21292889 _d21292889 |
||