| 000 | 00853 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063224.0 | ||
| 264 | 0 | _c20130704 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/S0309-1740(02)00212-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFont I Furnols, M | |
| 245 | 0 | 0 |
_aAcceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour. _h[electronic resource] |
| 260 |
_bMeat science _cAug 2003 |
||
| 300 |
_a433-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGispert, M | |
| 700 | 1 | _aDiestre, A | |
| 700 | 1 | _aOliver, M A | |
| 773 | 0 |
_tMeat science _gvol. 64 _gno. 4 _gp. 433-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0309-1740(02)00212-7 _zAvailable from publisher's website |
| 999 |
_c21292682 _d21292682 |
||