| 000 | 00856 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063223.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/s0309-1740(99)00043-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBowker, B C | |
| 245 | 0 | 0 |
_aEffects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes. _h[electronic resource] |
| 260 |
_bMeat science _cOct 1999 |
||
| 300 |
_a125-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aWynveen, E J | |
| 700 | 1 | _aGrant, A L | |
| 700 | 1 | _aGerrard, D E | |
| 773 | 0 |
_tMeat science _gvol. 53 _gno. 2 _gp. 125-33 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0309-1740(99)00043-1 _zAvailable from publisher's website |
| 999 |
_c21292645 _d21292645 |
||