| 000 | 00824 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516063222.0 | ||
| 264 | 0 | _c20121002 | |
| 008 | 201210s 0 0 eng d | ||
| 022 | _a0309-1740 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2007.10.032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLarraín, R E | |
| 245 | 0 | 0 |
_aFinishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef. _h[electronic resource] |
| 260 |
_bMeat science _cAug 2008 |
||
| 300 |
_a656-65 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSchaefer, D M | |
| 700 | 1 | _aRichards, M P | |
| 700 | 1 | _aReed, J D | |
| 773 | 0 |
_tMeat science _gvol. 79 _gno. 4 _gp. 656-65 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2007.10.032 _zAvailable from publisher's website |
| 999 |
_c21292584 _d21292584 |
||